"Brussels Sprouts are my favorite!" said no one ever. They may not be my favorite either, but they are definitely on a plate in my house at least once a month! Enjoy this easy side dish next to a spicy lean protein and a healthy carb to round out your meal.
Ingredients 1 lb fresh brussels sprouts, halved
1/2 lb beets, in 1 in pieces
1 cup feta crumbles
Handful kalamata olives
1 tbs olive oil
1 tbs bacon fat
Salt and pepper to taste
Red pepper flakes if desired
Pre-heat oven to 425 degrees.
Line a baking sheet with parchment paper.
Mix all in a medium bowl.
Arrange in one thin layer on the baking sheet and let roast for 25 min. Turn over, sprinkle with feta evenly, bake until the veggies are soft -- about 10 more minutes.
Serve warm, and enjoy!
"To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld
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