In a world where you need to be choosy (not picky) about your carbs, having pizza and garlic bread or pasta too feels like freedom on your plate.
Pizza Ingredients, listed per 1/4-inch slice of cabbage Olive oil spray
2tbs shredded mozzarella cheese
2tbs spaghetti sauce
Parmesan, garlic, red peppers to taste
Favorite toppings
Directions
Warm oven to 425ºF
Line a baking sheet with parchment paper and spray with olive oil.
Cut 1/4-inch thick slices from head of cabbage (whatever will fit on your baking sheet)
Lay slices in a single layer and spray with olive oil. Bake for 10 minutes.
Layer on spaghetti sauce, sprinkle with garlic (if you like that), and add shredded cheese and your toppings of choice.
Bake for 15 minutes.
Let cool down and enjoy!
NOTES: I like to eat this with a fork + knife as it can be a little messy. Do not flip the cabbage before adding toppings, it will be more “stable” as a “crust” this way. Experiment with your favorite toppings and side dishes.
Meal shown has a sweet potato hash (from Trader Joe’s that I added spinach to and pan “fried” sausages on the side.
“If you keep good food in your fridge, you will eat good food.” – Every trainer and nutritionsist, ever…
Looking for more dinner ideas? Message me! risaauger@ymail.com or 310.569.3023