It's burger night at my house! Gotta have a "popable" side dish for sure. BUT it's also gotta be healthy. Move over fries; we are poppin' broccoli tonight.
Ingredients 1 head of broccoli
Juice of 1 lemon
2 tbs pesto
Garlic and salt to taste
Preheat oven to 400 degrees. Line a baking sheet with parchment
Chop a broccoli head into bite-sized pieces and spread evenly on the baking sheet.
Spray liberally with cooking spray.
Sprinkle very lightly with garlic and salt .
Bake for 20-25 minutes, until soft (turning halfway).
While baking, whisk the pesto and a squeeze of a whole lemon in a small bowl.
Pour pesto over all and toss to coat. Turn off the oven and let the broccoli set for 5 minutes.
You could also roast the broccoli and then dip it in the pesto.
Swap salt for parmesean if you'd like to
If you're using a pre-made pesto (like me), choose one make with a high-quality oil.
“If You Keep Good Food In Your Fridge, You Will Eat Good Food.” – Errick Mcadams, Personal Trainer
Looking for more breakfast ideas? Message me! email@example.com or 310.569.3023